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Our
steers are fed a mainly grass based diet with a small amount of
oats/barley during the 'finishing' period after which, they travel just
six miles to our small local abattoir in Tregaron. The meat is matured
for a full three weeks to enhance the superb beefy flavour before cutting here on the farm*.
We are very impressed with the quality of our beef and we are sure that
you will be too.
How to buy
Orders can
be prepared for collection direct from the farm, but please phone first
as we do not operate a farm shop per se. Frozen beef is usually
available all year round with fresh meat available to order - individual
cuts or by the box. We also operate a
mail order service.
We will be
cutting again in March 2010 so please contact us for details and a price
list.
*Local
authority inspected
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