Alvecote Dexter Beef


 

Our steers are fed a mainly grass based diet with a small amount of oats/barley during the 'finishing' period after which, they travel just six miles to our small local abattoir in Tregaron. The meat is matured for a full three weeks to enhance the superb beefy flavour before cutting here on the farm*.  We are very impressed with the quality of our beef and we are sure that you will be too.

How to buy

Orders can be prepared for collection direct from the farm, but please phone first as we do not operate a farm shop per se.  Frozen beef is usually available all year round with fresh meat available to order - individual cuts or by the box.  We also operate a mail order service.

We will be cutting again in March 2010 so please contact us for details and a price list.

*Local authority inspected