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We would
prefer that our steers were dispatched at home but sadly that is neither
practical nor legal, so they travel just six miles to the small local abattoir in
Tregaron. The carcasses are
dry aged in our own cold store for a minimum of three weeks before cutting here
on the smallholding*. We are
very impressed with the quality of our beef and invite you to share in
our surplus.
How much can I expect to pay?
We feel
that our beef represents very good value for money with prices comparing
favourably to those charged by some leading supermarkets for their premium range 21 day
matured beef.
How to buy
Orders can
be prepared for collection direct from the smallholding, but please phone first
as we do not operate a farm shop per se. Frozen beef is usually
available all year round with fresh meat available to order - individual
cuts or by the box. We also operate a
mail order service.
We will be
cutting again 21st/22nd March 2010 so please contact us for details and a price
list. Why not order some in time for Easter?
*Local
authority inspected
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